our FOOD
Order for carry-out! If you live in or are visiting the neighborhood carry-out is available during normal kitchen hours.
Mon - Thurs: Lunch/Dinner Menu 11:30am - 9pm
Fri: Lunch/Dinner Menu 11:30am - 10pm
Sat - Sun: Brunch Menu 11:30am - 2pm
Sat: Lunch/Dinner Menu 2:30pm - 10pm
Sun: Lunch/Dinner Menu 2:30pm - 9pm
LUNCH/DINNER MENU
STARTERS
BAR NUTS // $3.00
HUMMUS // $6.00
Roasted garlic, za’tar with warm pita.
CHIPS AND SALSA // $5.00
Smoky tomatillo salsa, red onion & cilantro.
PORK RINDS // $5.00
Grippo's dusted...need we say more?
BASKET OF FRIES // $5.00
With choice of house aioli, yum sauce, house ranch or blue cheese.
KOREAN POTATOES // $5.00
Crispy potatoes, sticky soy glaze, pickled carrots, daikon radish, scallions, sesame seeds.
SHAREABLES
CONFIT BUFFALO WINGS // $12.00
Garlic buffalo chicken wings served with a choice of ranch or blue cheese.
PULLED PORK NACHOS // $13.00
Cholula crema, beer cheese, black beans, pickled Fresno peppers, cilantro and queso fresco.
HOUSE BEER CHEESE // $10.00
With Tuba Baking pretzels.
BBQ DUCK MAC N CHEESE // $11.00
Duck, penne, gruyere, smoked gouda, panko and Grippo's dust
CRISPY KOREAN CAULIFLOWER BITES // $9.00
Choice of ranch or blue cheese for dipping.
SANDWICHES AND SUCH
All sandwiches include a side of fries and a pickle spear.
SUPER SMASH BURGER // $14.00
Thick cut bacon, American cheese, onion ring, pickled poblano peppers and blackened mayo.
WOODBURN BURGER // $14.00
Black Hawk Farm Patty, hot pepper bacon jam, Urban Stead pimento cheese, white onion and Duke's mayo.
HAN MI SANDWICH // $12.00
Marinated pork, pickled carrot, daikon radish, jalapenos, cilantro, white onion and Duke's mayo served on a baguette.
TOADSTOOL SANDWICH // $9.00
Ginger and soy marinated portabella mushroom, Gochujang slaw and mayo.
BETTY'S TURKEY SANDWICH // $12.00
Oven roasted turkey, roasted red pepper aioli, pickled green tomatoes, arcadian mix lettuce served on a baguette.
CHICKEN SANDWICH // $12.00
Ginger marinated chicken, gochujang BBQ, kimchi, pickled white onion and jalapenos.
BRISKET SANDWICH // $14.00
House smoked brisket, roasted red pepper aioli, arugula, cheddar and onion served on a baguette.
WOODBURN GREENS // $5.00 HALF / $9.00 FULL
Arcadian mix lettuce, roasted butternut squash, marcona almonds, fried goat cheese, pepitas, herb apple cider and vinaigrette.
*Add chicken for $2 Half/$4 Full
**Add steak for $3 Half/$6 Full
NOT A WEDGE SALAD // $5.00 HALF / $9.00 FULL
Baby romaine lettuce, Mimi's Smoked Blue Cheese, Cincinnati Distilling Bourbon glazed bacon lardons, scallion, slow roasted tomato and house ranch dressing.
*Add chicken for $2 Half/$4 Full
**Add steak for $3 Half/$6 Full
STEAK BOWL // $15.00
Jasmine rice, golden curry, marinated egg, pickled carrots and red onions.
*Sub tofu for no extra charge
SIDES $5
Onion Rings
Half Salad
Mac N Cheese
BRUNCH MENU
Only available Saturday and Sunday 11:30am to 2pm
QUICHE FLORENTINE // $8.00
Spinach, gruyere, thyme and green salad.
BRUNCH BURGER // $12.00
Black Hawk patty, glazed bacon, house aioli, fried egg and pickled white onion served with fries.
BREAKFAST SANDWICH // $11.00
Eckerlin’s breakfast sausage, egg, garlic aioli, pickled fresno peppers, greens, breakfast potatoes served on a croissant.
GOETTA BURRITO // $13.00
Shredded potatoes, Urban Stead pimento cheese, sweet pepper jelly, onions, jalapenos, egg and breakfast potatoes.
BISCUITS AND GRAVY // $9.00
Local sausage gravy, buttermilk biscuit, pimenton and breakfast potatoes. Add egg for $1.
AVACADO TOAST // $12.00
Local bread, avocado mash, Cincinnati Distilling Bourbon glazed bacon, arugula and breakfast potatoes.
KOREAN HANGOVER CURE // $14.00
Jasmine rice, local wagyu, house aioli, gochujang vinaigrette, kimchee and fried egg.
FRENCH TOAST CASSEROLE // $9.00
Blueberries, cheesecake filling and orange whipped cream.
KIDS PLATTER // $7.00
One scrambled egg, bacon, biscuit and jelly.