LUNCH/DINNER MENU

STARTERS

BAR NUTS // $3.00

HUMMUS // $6.00

CHIPS AND SALSA // $5.00

Smoky tomatillo salsa, red onion & cilantro.

PORK RINDS // $5.00

Grippo's dusted...need we say more?

BASKET OF FRIES // $5.00

With choice of house aioli, yum sauce, house ranch or blue cheese.

Crispy potatoes, sticky soy glaze, pickled carrots, daikon radish, scallions, sesame seeds.

SHAREABLES

CONFIT BUFFALO WINGS // $12.00

Garlic buffalo chicken wings served with a choice of ranch or blue cheese.

PULLED PORK NACHOS // $13.00

Cholula crema, beer cheese, black beans, pickled Fresno peppers, cilantro and queso fresco.

HOUSE BEER CHEESE // $10.00

With Tuba Baking pretzels.

BBQ DUCK MAC N CHEESE // $11.00

Duck, penne, gruyere, smoked gouda, panko and Grippo's dust

CRISPY KOREAN CAULIFLOWER BITES // $9.00

Choice of ranch or blue cheese for dipping.

SANDWICHES AND SUCH

All sandwiches include a side of fries and a pickle spear.

SUPER SMASH BURGER // $14.00

Thick cut bacon, American cheese, onion ring, pickled poblano peppers and blackened mayo.

WOODBURN BURGER // $14.00

Black Hawk Farm Patty, hot pepper bacon jam, Urban Stead pimento cheese, white onion and Duke's mayo.

HAN MI SANDWICH // $12.00

Marinated pork, pickled carrot, daikon radish, jalapenos, cilantro, white onion and Duke's mayo served on a baguette.

TOADSTOOL SANDWICH // $9.00

Ginger and soy marinated portabella mushroom, Gochujang slaw and mayo.

BETTY'S TURKEY SANDWICH // $12.00

Oven roasted turkey, roasted red pepper aioli, pickled green tomatoes, arcadian mix lettuce served on a baguette.

CHICKEN SANDWICH // $12.00

Ginger marinated chicken, gochujang BBQ, kimchi, pickled white onion and jalapenos.

BRISKET SANDWICH // $14.00

House smoked brisket, roasted red pepper aioli, arugula, cheddar and onion served on a baguette.

WOODBURN GREENS // $5.00 HALF / $9.00 FULL

Arcadian mix lettuce, roasted butternut squash, marcona almonds, fried goat cheese, pepitas, herb apple cider and vinaigrette.

*Add chicken for $2 Half/$4 Full

**Add steak for $3 Half/$6 Full

NOT A WEDGE SALAD // $5.00 HALF / $9.00 FULL

Baby romaine lettuce, Mimi's Smoked Blue Cheese, Cincinnati Distilling Bourbon glazed bacon lardons, scallion, slow roasted tomato and house ranch dressing.

*Add chicken for $2 Half/$4 Full

**Add steak for $3 Half/$6 Full

STEAK BOWL // $15.00

Jasmine rice, golden curry, marinated egg, pickled carrots and red onions.

*Sub tofu for no extra charge

SIDES $5

Onion Rings
Half Salad
Mac N Cheese

DESSERTS

Chocolate Chip Cookies (2) // $5.00Espresso Orange Snickerdoodles (2) // $5.00Chocolate, Caramel and Coconut Rice Crispy // $4.00
Apple Spiced Muffin // $5.00 (Available 7/2 - 7/3)
Blueberry Lemon Poppy Seed // $5.00 (Available 7/2 - 7/3)

BRUNCH MENU

Only available Saturday and Sunday 11:30am to 2pm

QUICHE FLORENTINE // $8.00

Spinach, gruyere, thyme and green salad.

BRUNCH BURGER // $12.00

Black Hawk patty, glazed bacon, house aioli, fried egg and pickled white onion served with fries.

BREAKFAST SANDWICH // $11.00

Eckerlin’s breakfast sausage, egg, garlic aioli, pickled fresno peppers, greens, breakfast potatoes served on a croissant.

GOETTA BURRITO // $13.00

Shredded potatoes, Urban Stead pimento cheese, sweet pepper jelly, onions, jalapenos, egg and breakfast potatoes.

BISCUITS AND GRAVY // $9.00

Local sausage gravy, buttermilk biscuit, pimenton and breakfast potatoes. Add egg for $1.

AVACADO TOAST // $12.00

Local bread, avocado mash, Cincinnati Distilling Bourbon glazed bacon, arugula and breakfast potatoes.

KOREAN HANGOVER CURE // $14.00

Jasmine rice, local wagyu, house aioli, gochujang vinaigrette, kimchee and fried egg.

FRENCH TOAST CASSEROLE // $9.00

Blueberries, cheesecake filling and orange whipped cream.

KIDS PLATTER // $7.00

One scrambled egg, bacon, biscuit and jelly.

SIDES $5

Local Sausage Patties
Daisey Mae Thick Cut Bacon (3pcs)
Eckerlin's Goetta
Breakfast Potatoes
Biscuits With Butter and Jelly