wbcolorlogo.png

FOOD

Please place all orders with your amazing bartenders.

  • Facebook
  • Twitter
  • Instagram

We are so excited to be opening our full scale kitchen soon! As we spin up everything the following is our soft opening menu. Starting Feb 16th at 3pm we will be moving over to our full menu!

STARTERS/SHAREABLES

BAR MIX // $3.00

HUMMUS // $7.00

Roasted garlic, za’tar with warm pita.

CHIPS AND SALSA // $6.00

Smokey tomatillo salsa, red onion & cilantro.

PICNIC PLATE // $8.00

Pimento cheese, Ritz Crackers, house pickles, mortadella, cheddar.

PORK RINDS // $4.00

Grippo's Dusted...need we say more?

BASKET OF FRIES// $5.00

With choice of house aioli, yum sauce, house ranch or blue cheese.

PULLED PORK NACHOS // $12.00

Cholula crema, beer cheese, black beans, pickled Fresno peppers, cilantro and queso fresco.

HOUSE BEER CHEESE // $9.00

With pork rinds, crudité veggies and Tuba Baking pretzels.

CRISPY KOREAN CAULIFLOWER BITES // $9.00

Choice of ranch or blue cheese for dipping.

SANDWICHES AND SUCH

All sandwiches include a side of fries and a pickle spear.

SUPER SMASH BURGER // $13.00

Thick cut bacon, American cheese, onion ring, pickled poblano peppers and blackened mayo.

WOODBURN BURGER // $12.00

Black Hawk Farm Patty, hot pepper bacon jam, Urban Stead Pimento Cheese, white onion and Duke's Mayo.

PORK SANDWICH // $11.00

Marinated pork, pickled carrot, daikon radish, jalapenos, cilantro, white onion and Duke's Mayo served on a baguette.

CHICKEN SANDWICH // $12.00

Ginger marinated chicken, Gochujang BBQ, kimchi, pickled white onion and jalapenos.

TOADSTOOL SANDWICH // $9.00

Ginger and soy marinated portabella mushroom, Gochujang slaw and mayo.

BRISKET SANDWICH // $13.00

House smoked brisket, roasted red pepper aioli, arugula, cheddar and onion served on a baguette.

NOT A WEDGE SALAD // $5.00 HALF / $9.00 FULL

Baby romaine lettuce, Mimi's Smoked Blue Cheese, Cincinnati Distilling Bourbon Glazed Bacon Lardon, scallion, slow roasted tomato and house ranch dressing.

*Add chicken for $2 Half/$4 Full

**Add steak for $3 Half/$6 Full

SIDES $4

Fries - Onion Rings - Korean Potatoes W/ House Pickles

LIMITED LUNCH MENU

WOODBURN BURGER // $12.00

Black Hawk Farm Patty, hot pepper bacon jam, Urban Stead Pimento Cheese, white onion and Duke's Mayo.

TOADSTOOL SANDWICH // $9.00

Ginger and soy marinated portabella mushroom, Gochujang slaw and mayo.

BETTY'S TURKEY SANDWICH // $11.00

House smoked turkey, roasted red pepper aioli, pickled green tomatoes, arcadian mix lettuce on a baguette.