Brunch is available only on Sat and Sun from 11:30am to 2pm
Please place all orders with your amazing bartenders.
Only available Saturday and Sunday 11:30am to 3pm
QUICHE FLORENTINE // $8.00
Spinach, gruyere, thyme and green salad.
BRUNCH BURGER // $12.00
Black Hawk patty, glazed bacon, house aioli, fried egg and pickled white onion served with fries.
BREAKFAST SANDWICH // $11.00
Eckerlin’s breakfast sausage, egg, garlic aioli, pickled fresno peppers, greens, breakfast potatoes served on a croissant.
GOETTA BURRITO // $13.00
Shredded potatoes, Urban Stead pimento cheese, sweet pepper jelly, onions, jalapenos, egg and breakfast potatoes.
BISCUITS AND GRAVY // $9.00
Local sausage gravy, buttermilk biscuit, pimenton and breakfast potatoes. Add egg for $1.
AVACADO TOAST // $12.00
Local bread, avocado mash, Cincinnati Distilling Bourbon glazed bacon, arugula and breakfast potatoes.
KOREAN HANGOVER CURE // $14.00
Jasmine rice, local wagyu beef, house aioli, gochujang vinaigrette, kimchee and fried egg.
FRENCH TOAST CASSEROLE // $9.00
Blueberries, cheesecake filling and orange whipped cream.
KIDS PLATTER // $7.00
One scrambled egg, bacon, biscuit and jelly.