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brunch

Brunch is available only on Sat and Sun from 11:30am to 2pm

Please place all orders with your amazing bartenders.

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BRUNCH MENU

Only available Saturday and Sunday 11:30am to 3pm

QUICHE FLORENTINE // $8.00

Spinach, gruyere, thyme and green salad.

BRUNCH BURGER // $12.00

Black Hawk patty, glazed bacon, house aioli, fried egg and pickled white onion served with fries.

BREAKFAST SANDWICH // $11.00

Eckerlin’s breakfast sausage, egg, garlic aioli, pickled fresno peppers, greens, breakfast potatoes served on a croissant.

GOETTA BURRITO // $13.00

Shredded potatoes, Urban Stead pimento cheese, sweet pepper jelly, onions, jalapenos, egg and breakfast potatoes.

BISCUITS AND GRAVY // $9.00

Local sausage gravy, buttermilk biscuit, pimenton and breakfast potatoes. Add egg for $1.

AVACADO TOAST // $12.00

Local bread, avocado mash, Cincinnati Distilling Bourbon glazed bacon, arugula and breakfast potatoes.

KOREAN HANGOVER CURE // $14.00

Jasmine rice, local wagyu beef, house aioli, gochujang vinaigrette, kimchee and fried egg.

FRENCH TOAST CASSEROLE // $9.00

Blueberries, cheesecake filling and orange whipped cream.

KIDS PLATTER // $7.00

One scrambled egg, bacon, biscuit and jelly.

SIDES $5

Local Sausage Patties
Daisy Mae Thick Cut Bacon (3pcs)
Eckerlin's Goetta
Breakfast Potatoes
Biscuits With Butter and Jelly
Fries

WE ARE PROUD TO WORK WITH LOCAL BUSINESSES

URBAN STEAD CHEESE // BREADSMITH // ECKERLIN'S MEATS // PICKLED PIG // TUBA BAKING