FOOD
Please place all orders with your amazing bartenders.
Kitchen open 11:30am every day, closes at 9pm weekdays and 10pm weekends.
STARTERS
BAR NUTS // $3.00
HUMMUS // $6.00
Roasted garlic, za’tar with warm pita.
CHIPS AND SALSA // $5.00
Smoky tomatillo salsa, red onion & cilantro.
PORK RINDS // $5.00
Grippo's dusted...need we say more?
BASKET OF FRIES // $5.00
With choice of house aioli, yum sauce, house ranch or blue cheese.
KOREAN POTATOES // $5.00
Crispy potatoes, sticky soy glaze, pickled carrots, daikon radish, scallions, sesame seeds.
SHAREABLES
CONFIT BUFFALO WINGS // $12.00
Garlic buffalo chicken wings served with a choice of ranch or blue cheese.
PULLED PORK NACHOS // $13.00
Cholula crema, beer cheese, black beans, pickled fresno peppers, cilantro and queso fresco.
HOUSE BEER CHEESE // $10.00
With Tuba Baking pretzels.
BBQ DUCK MAC N CHEESE // $11.00
Duck, penne, gruyere, smoked gouda, panko and Grippo's dust.
CRISPY KOREAN CAULIFLOWER BITES // $9.00
Choice of ranch or blue cheese for dipping.
SANDWICHES AND SUCH
All sandwiches include a side of fries and a pickle spear.
SUPER SMASH BURGER // $14.00
Thick cut bacon, American cheese, onion ring, pickled poblano peppers and roasted garlic aioli.
WOODBURN BURGER // $14.00
Black Hawk Farm patty, hot pepper bacon jam, Urban Stead pimento cheese, white onion and Duke's mayo.
HAN MI SANDWICH // $12.00
Marinated pork, pickled carrot, daikon radish, jalapenos, cilantro, white onion and Duke's mayo served on a baguette.
TOADSTOOL SANDWICH // $9.00
Ginger and soy marinated portabella mushroom, gochujang slaw and mayo.
BETTY'S TURKEY SANDWICH // $12.00
Oven roasted turkey, roasted red pepper aioli, pickled green tomatoes, arcadian mix lettuce served on a baguette.
CHICKEN SANDWICH // $12.00
Ginger marinated chicken, gochujang BBQ, kimchi, pickled white onion and jalapenos.
BRISKET SANDWICH // $14.00
House smoked brisket, roasted red pepper aioli, arugula, cheddar and onion served on a baguette.
WOODBURN GREENS // $5.00 HALF / $9.00 FULL
Arcadian mix lettuce, roasted butternut squash, marcona almonds, fried goat cheese, pepitas, herb apple cider and vinaigrette.
*Add chicken for $2 Half/$4 Full
**Add steak for $3 Half/$6 Full
NOT A WEDGE SALAD // $5.00 HALF / $9.00 FULL
Baby romaine lettuce, Mimi's smoked blue cheese, Cincinnati Distilling Bourbon glazed bacon lardons, scallion, slow roasted tomato and house ranch dressing.
*Add chicken for $2 Half/$4 Full
**Add steak for $3 Half/$6 Full
STEAK BOWL // $15.00
Jasmine rice, golden curry, marinated egg, pickled carrots and red onions.
*Sub tofu for no extra charge